These irresistible liver treats are very high value but be mindful that they are moorish and rich so too many will can loose stools.
Delicious, tempting liver brownies will make even the cheekiest hound pay attention!
For the Liver Brownie recipe you will need:
Raw liver 250g (lamb, chicken or beef)
Flour 200g (buckwheat , spelt or flour of choice)
Free range beaten eggs x 3 medium
Oatmeal or gluten free porridge oats 100g
Softened coconut oil x 1 teaspoon
Baking tray 10 inch
Baking parchment
Food processor
Mixing bowl
Sealed container or freezer bags
Preheat the oven 180c/ fan 160c or gas 4
Line a 10 inch baking tray with very lightly oiled baking parchment. In the food processor add the liver, eggs, coconut oil and pulse until it forms a smooth pate consistency.
Either add the flour and oats into the processor or if you prefer tip out the wet ingredients into a bowl and then fold in the flour and oats with a spoon. If you feel the mixture is a little too dry then a splash of warm water will loosen it slightly.
Pour the ingredients into the prepared tin, level off with a palate knife or the back of a large spoon. Place on the middle shelf of a preheated oven for approximately 30 minutes.
Remove from the oven and while still in the tray, leave on a wire rack to cool.
Cut to the required size to suit your dog and if using as training treats then squares are best. You can then break off tiny amounts to use as a reward, they have a strong taste and aroma, so a little goes a long way!
Keep the brownies in a sealed container in the fridge for up to a week. They can be frozen in bags so you just take out what you need for that day and they defrost quickly.
Head Chef ~ Hedgerow Hounds