Turmeric and Pilchard Bake

This is a great recipe for senior dogs, those that prefer soft treats or very active dogs that will benefit from the anti-inflammatory effects of turmeric.

There is also a recipe on how to make your own golden paste and a blog on what to look for when choosing turmeric.

To make the treats you will need:

Tin Pilchards 420g tin in tomato sauce or spring water (avoid the ones in oil)
Turmeric paste or powder- 1 tablespoon
2 cups Flour of choice (I used a combo of Gram & Buckwheat)
2 free range eggs
Quarter cup of gluten free jumbo oats/oatmeal or cooked Quinoa
Apple cider vinegar 1 teaspoon
Sprinkle of flax or chia seeds

Mix all ingredients in a bowl and add just enough water to make it spreadable in the base of a baking tray, which is best lined with baking paper. Level the ingredients out so it is a consistent thickness to allow for even baking.
Place the tray in a preheated oven at 180c for around 30 mins or until cooked but still springy & soft. Allow to cool slightly and then cut to an appropriate size for you dog.

Once thoroughly cold, store in an airtight container in the fridge and use within 7 days or put in the freezer and take out what you need each day.