Tranquil Calming Treats

Make your own calming treats for when your dog needs a little more emotional support and perfect for a bedtime nibble.

You will need:

2 Level tablespoons of Hedgerow Hounds Tranquil blend or 2 chamomile teabags

250g Flour of choice and a little extra for dusting

125g Gluten free porridge oats

1 cup of Oat, Coconut or Goats milk

1 beaten egg (free range)

1 level teaspoon of Chia seeds

Optional 1 level teaspoon of Almond nut butter (must be xylitol and palm oil free) Pip & Nut is great

Baking tray and rolling pin

Coconut oil for lightly greasing the tray or baking parchment

How to make:

Place the Tranquil blend or tear open the Chamomile tea bags, into the flour, with the beaten egg, oats, nut butter and chia seeds. Gradually add in the milk, while stirring, until a dough starts to form.

Knead and bring the dough together to form a ball.

Lightly dust the surface and rolling pin and roll out the dough to an even thickness.

With your favourite cookie cutter shapes, cut out and place onto the baking tray which is either lightly oiled or preferably lined with baking parchment.

Re-knead the dough and roll out again to use the dough up, if necessary.

Place on the middle shelf of a preheated oven 180c (160c for fan oven) for approximately 15-20 mins until lightly golden in colour. Cooking time depends on how thick you have made your treats.

Remove from the oven and leave to cool on the tray or place on a wire rack.

When completely cold transfer into airtight containers.

Use within 2 weeks or freeze for approx. one month

www.hedgerowhounds.co.uk

Fresh Breath Treats

Mint, parsley & fennel are a great choice for this fresh breath treat recipe.

This recipe uses fresh herbs, which hopefully you`ll have growing in the garden. Dried herbs can also be used to replace one or all of the ingredients.

250g Buckwheat or Spelt Flour

Half a dessert spoon of softened coconut oil

If using fresh herbs, they need to be finely chopped before adding to the flour.

Parsley - fresh or dried, approximately 1 dessert spoon

Mint -    fresh or dried, approximately 1 dessert spoon

Fennel - fresh or dried, approx. 1 dessert spoon

1 medium free-range egg- beaten

Half a small, grated apple

An optional quarter teaspoon of fennel seeds

50ml water

Baking tray

Rolling pin

A cookie cutter that is appropriate to your dog’s size.

Baking parchment to line the tray

 How to:

Pre-heat your oven to 180c/ Fan 160c or Gas 4

Place the flour, seeds (if using), and finely chopped herbs into a large bowl and stir together. Add the softened coconut oil, beaten egg, and grated apple, and stir while slowly adding the water until the mixture forms a dough. Add a little more water if necessary. Knead for 2 minutes, then place the dough on a lightly floured surface.

Roll out to an even thickness, around a quarter of an inch thick. Then cut out with your chosen shaped cutter and put onto a baking tray, which is lined with baking parchment.

Place onto the middle shelf of a preheated oven and bake for around 20 minutes or until lightly golden. Lift out of the oven and leave to cool on a wire rack.

The treats must be completely cold before storing in an airtight container, or they will go mouldy. Use within 2 weeks, or alternatively, freeze and take out what you need each day. Frozen treats will need to be used within 4 months.

 Caroline Hearn - Hedgerow Hounds