Pumpkin Puree for Dogs

Making pumpkin puree for your dog is a cheap and easy way to ease an upset tummy and add valuable fibre to your pet’s meals.

Pumpkin is high in both soluble & insoluble fibre. This makes it ideal for absorbing excess water, as in diarrhoea, and adding bulk to the stool if dealing with constipation.

The fibre in pumpkin acts as a prebiotic to feed the good gut bacteria and to aid in balancing the microbiome.

It is low in calories, low carb and high in antioxidants, particularly beta-carotene.

You will need:

A Pumpkin or Butternut Squash

Boiling water - Enough to cover the chopped pumpkin in the pan

Colander or drainer

Small pots or large ice cube moulds.

How to:

Chop into large slices and then peel off the rind. Scoop out & discard any seeds.

Cut into similar-sized pieces so they cook evenly.

Simmer until the pumpkin is tender, and then drain well.

Mash with a fork or potato masher.

Freeze in small individual pots or larger ice cube trays, which can be thawed quickly when needed.

If you want to make your dog a tummy-soothing meal, there is a recipe here using pumpkin, chicken, or white fish. https://www.hedgerowhounds.co.uk/news/pumpkin-chicken-mash

Sweet Potato Bites

These tasty treats take no time to prepare and will keep in the fridge for up to seven days.

Sweet potato is a member of the bindweed family and provides a good source of fibre and the antioxidant Beta-carotene.  

Ingredients:

1 cup cooked, drained & mashed sweet potato.

Half a cup of coconut flour plus a little extra for dusting.

1 level teaspoon of melted coconut oil

Half a teaspoon of Greens, Seeds & Superfoods, or finely chopped parsley (fresh or dried)

Half a teaspoon of nutter butter (Pip & Nut do a great range which are palm oil & xylitol free)

Half a teaspoon of chia seeds

How to make:

Place all the ingredients into a bowl, and thoroughly stir until they are combined.

With a spoon, scoop out an amount that is a suitable size for your dog. If you make larger ones, they can easily be broken up after chilling.

Roll the mixture in the palm of your hand until it forms a ball, use a light dusting of flour if necessary.

Place in the fridge to set for 1 hour before serving.

Keep in the fridge and use within 7 days. They also freeze well and are best used within 4 months.

Caroline Hearn ~ Hedgerow Hounds

Tranquil Calming Treats

Make your own calming treats for when your dog needs a little more emotional support and perfect for a bedtime nibble.

You will need:

2 Level tablespoons of Hedgerow Hounds Tranquil blend or 2 chamomile teabags

250g Flour of choice and a little extra for dusting

125g Gluten free porridge oats

1 cup of Oat, Coconut or Goats milk

1 beaten egg (free range)

1 level teaspoon of Chia seeds

Optional 1 level teaspoon of Almond nut butter (must be xylitol and palm oil free) Pip & Nut is great

Baking tray and rolling pin

Coconut oil for lightly greasing the tray or baking parchment

How to make:

Place the Tranquil blend or tear open the Chamomile tea bags, into the flour, with the beaten egg, oats, nut butter and chia seeds. Gradually add in the milk, while stirring, until a dough starts to form.

Knead and bring the dough together to form a ball.

Lightly dust the surface and rolling pin and roll out the dough to an even thickness.

With your favourite cookie cutter shapes, cut out and place onto the baking tray which is either lightly oiled or preferably lined with baking parchment.

Re-knead the dough and roll out again to use the dough up, if necessary.

Place on the middle shelf of a preheated oven 180c (160c for fan oven) for approximately 15-20 mins until lightly golden in colour. Cooking time depends on how thick you have made your treats.

Remove from the oven and leave to cool on the tray or place on a wire rack.

When completely cold transfer into airtight containers.

Use within 2 weeks or freeze for approx. one month

www.hedgerowhounds.co.uk

Winter Bone Broth

As we approach the coldest months of the year we turn to foods which offer comfort and warmth.

We can also provide our dogs with a seasonal variation on the usual bone broth recipe by adding ingredients which are traditionally used to support joint health and immunity.

As game is currently in season, try and find bones from venison, duck, pheasant or partridge. Duck and chicken feet are a good source of glucosamine, chondroitin and gelatine and after many hours of cooking will dissolve into the broth.

Avoid bones with a large amount of fat, skin and central marrow, which will just produce a very fatty and oily broth. Either remove the fat and marrow or chose a different type of bone. If your dog is prone to pancreatitis it is very important to select lean bones, remove any visible fat before cooking and skim off any that comes to the surface during cooking.

You will need approximately 4 - 5 pounds of bones of varying types and size to make a good broth. Some bones, such as ribs will completely break down into the broth, whereas harder bones will be lifted out in large pieces.

You will need:

A slow cooker or large stock pot with a lid

Bones such as duck, venison, pheasant, partridge, chicken, turkey, ox tail, beef, lamb ribs etc.

Enough water to just cover the bones when they are placed in the cooking pot.

1 stick of celery roughly chopped

Cider apple vinegar - 2 tablespoons

Ginger – 1 thumbnail size piece of fresh or half a teaspoon of powered

Turmeric 1 teaspoon (fresh or dried)

Cinnamon - quarter of a teaspoon

Shiitake mushrooms- quarter of a cup (dried or fresh)

1 level tablespoon Autumn Harvest herbal blend

2 grinds of black pepper

How to make:

Place your chosen bones into the pot and pour on the water so they are just covered. Add the cider apple vinegar and black pepper. The slow cooker is used on its lowest setting or a stock pot placed over a very low heat for anywhere between 24 – 30 hours, although some people prefer to leave the broth cooking gently for nearer to 36 hours .You may need to top up with water if the levels are getting very low.

In the remaining 2 hours of cooking add the spices, mushrooms and vegetables.

When complete, turn off the heat and carefully remove the bones with a slotted spoon plus skim off any excess fat that may be on the surface.

As the resulting broth starts to cool, transfer into ice cube trays or suitable sized pots to place in the fridge or freezer for later use. If you want your broth as a set jelly then you could stir in a level tablespoon of gelatine powder.

Store in the fridge and use within 1 week or keep in the freezer and use within 4 months.

Add the defrosted broth to meals, any recipes you make or gently warm through to provide a warm, comforting treat on a very chilly day.

**It is essential to remove the bones and dispose of them safely and under no circumstances should they be fed **

Green Dog Pesto - Spring

Full of fresh green goodness, this smoothie recipe for your dog, has a little twist in the form of added nuts and seeds.

Almonds are rich in vitamin E and Magnesium and Pumpkin seeds are a good source of zinc and selenium. As an alternative to almonds, a brazil nut can be added, but avoid using macadamia or any salted nuts.

At this time of year there is no shortage of seasonal greens, but the following are favourites of mine. Choose a few leaves from the following or add one or two to your dogs usual veggie blend.  

Parsley, Basil, Little Gem or Coz lettuce, Wild Garlic, Dandelion leaves, Watercress, Cleavers, Spinach, Chard, Spring Greens, Asparagus stalks.

Many of these are easy to grow at home or can be foraged for and when freshly picked are even more nutritious.

You will need

A selection of Summer greens (approximately 2 cups full)

2 whole, un-blanched Almonds

5 Pumpkin seeds

Splash of water or make a tea from a Hedgerow Hounds herbal blend, Greens, Seeds & Superfoods or Natures Bounty as an example.

How to Make:

Place your selected leaves and any veggies into a smoothie maker or blender and add enough water or your herb tea to blend into a thick puree consistency.

Keep in the fridge and use within 2 days or freeze in individual moulds for later use

If your dog is new to eating vegetables, then start off with small amounts and gradually increase over a week or two. Steamed or pulped, (low GI and low starch) vegetables can make up around 10%-15% of your dogs meals and are a nice addition to any diet.

Caroline Hearn – Hedgerow Hounds

Snack Bars for Dogs

 If you are out all day with your dog, have a strenuous training session planned or a busy day at a show, these snack bars are ideal for active dogs and those that need a pick me up.

 You will need:

A baking tray lined with baking parchment

250g Gluten free Rolled oats or Oatmeal

A generous pinch of Pumpkin seeds

1 small ripe mashed banana

Optional half teaspoon of almond nut butter (must be palm oil & xylitol free) Pip & Nut make a good one.

4 blueberries, lightly crushed with a fork or dried unsweetened cranberries.

1 teaspoon of local honey (not for pups under 12 months) or blackstrap molasses

1 tablespoon of melted coconut oil

1 teaspoon of your favourite Hedgerow Hounds herbal blend. The Crowning Glory blend would look great in this bar!

Optional quarter teaspoon of cinnamon or turmeric, if your dog likes the taste.

Place the oats, seeds, berries and banana into a saucepan over a low heat. When the contents are starting to get warm add the coconut oil, honey and cinnamon, stirring and crushing with the back of a fork if necessary, until the ingredients are combined. 

Spoon evenly onto the baking tray, levelling out and pressing down firmly with the back of a wooden spoon.

Place on the middle shelf of a pre-heated oven at 180c for approximately 20-25 minutes until a light golden brown.  

Remove the tray from the oven and while still warm gently cut the size of rectangles you require with a knife. Leave to cool completely in the tin before lifting the energy bars out.

Make sure the bars are cold before storing in an airtight container for up to a week or alternatively wrap the bars individually and freeze. 

 www.Hedgerow Hounds.co.uk

Gelatine Treats

Gelatine is a colourless, flavourless, gelatinous substance derived from collagen, which is a protein found in great abundance in the body.

Gelatine is often used to additionally support arthritic conditions and to ease intestinal complaints. Glycine is an amino acid which occurs in gelatine and helps strengthen the gut lining and reduce inflammation and is believed to assist in the healing of leaky gut.

When using gelatine avoid coloured, flavoured, or sweetened varieties and instead go for the plain, grass fed versions. I used Great Lakes beef collagen but there are other brands available.

You will need:

One 12g sachet of gelatine granules or use 2 heaped tablespoons of loose powder.

550ml Water (you can also use coconut water or bone broth)

7 Tablespoons of hot water

2 measuring jugs

Flexible silicone mould of choice

One level teaspoon of your chosen Hedgerow Hounds blend. Here I used Golden Years in one batch and Greens, Seeds & Superfoods in another.

How to make:

Into a measuring jug add 7 tablespoons of hot water, tip in the gelatine, whisking with a fork until the granules dissolve, then pour on the remaining water and stir well.

*Always add the gelatine to the liquid and not the other way round*

Add your chosen herbs and pour into the silicon moulds.

Chill in the fridge for 3-4 hours and when set, gently remove from the moulds.

These treats can easily be cut to a size which is suitable for your dog and are soft enough for elderly dogs with dental problems to enjoy.

They will keep for up to 7 days in the fridge.