Wild Garlic season is here and it`s a sure sign that spring has finally arrived.
Read moreWILD GARLIC, IDENTIFYING & FORAGING
Wild garlic, from spring leaf in March through to full flower in May, the leaves, buds & flowers are all beautiful to eat.
The Stinging Nettle
Once prized as a valuable source of food, medicine & material to make cloth, it is now regarded as a nuisance to be cut down or sprayed.
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