Wild Garlic season is here and it`s a sure sign that spring has finally arrived.
Read moreWILD GARLIC, IDENTIFYING & FORAGING
Wild garlic, from spring leaf in March through to full flower in May, the leaves, buds & flowers are all beautiful to eat.
WILD GARLIC SCONES
For the keen foragers amongst you here is a special scone recipe for you to enjoy. It can also be made using fresh watercress and will be equally lovely.
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