There is a lot of conflicting advice about feeding dogs vegetables. Here we will explore which are suitable and what to avoid or keep to a minimum.
Read moreFeeding Vegetables to Dogs
Should I add vegetables or not? If so which type?
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Should I add vegetables or not? If so which type?
There is a lot of conflicting advice about feeding dogs vegetables. Here we will explore which are suitable and what to avoid or keep to a minimum.
Read moreA holistic approach is necessary in order to get the whole picture and cover any area that may be influencing the issues the dog is experiencing.
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If there is one ingredient that causes controversy in the diet of dogs that would have to be garlic. Some people swear by its health-giving properties and others would never consider feeding it to dogs.
Garlic tends to be grouped in with all members of the onion family, which can be very toxic to dogs.
Garlic (Allium sativum) is a pungent member of the onion family. It grows as a bulb which contains between 10-20 individual teardrop shaped segments called cloves.
It has long been used to enhance the flavour of our meals and for its medicinal use as it possesses antibacterial, antifungal and anti-parasitic properties.
It does however need to be fed with care when incorporating it into the diet of our dogs. The main reason for this is that garlic contains thiosulphate, which if consumed in large amounts or over long periods of time can decrease the number of red blood cells, resulting in Heinz body hemolytic anemia.
The active constituents of garlic include alliin, alliinase, quercetin, anthrocyanins, amino acids and volatile oils. Garlic contains 33 sulphur compounds and the compound that you can smell once a garlic clove is cut or crushed is called allicin.
Allicin is an unstable compound that dissipates rapidly when exposed to air and heat so for maximum effect it is best consumed within 10 minutes of crushing. The familiar garlic odour can travel throughout the body when consumed, and we can smell it on our breath and through our skin. This also applies to our dogs which is thought to make them more unpalatable to parasites of all kinds, hence why people use it as a natural preventative at certain times of the year.
When it can be useful:
Before adding any supplementation to your dog’s diet, it is important to establish what you are aiming to achieve by doing so and what benefits there are for your dog.
The most frequent reason for including garlic is for the control of parasites, be that internal or external in the form of fleas, ticks, and mites.
It can be a useful addition to the diet as a small part of the overall natural regime of preventing fleas and ticks if you live in a high-risk area of the country. If you intend on using garlic as a means of internal parasite control it is still essential that you regularly use faecal worm counts to establish that your natural method of worm control is working for your particular dog.
The only time I include a form of garlic into my dogs diet is during the short growing season of wild garlic, also known as Ramsons, which is a broad leaf garlic occurring in late spring with a much milder action than the pungent bulb garlic. I have also witnessed dogs self-selecting wild garlic whilst out on a walk and consuming small amounts of the leaf and flower as it emerges in the spring.
When to avoid:
Garlic can interact with certain medications such as insulin, heart medication, immune suppressants, blood thinners, chemotherapy drugs and it should also be avoided if your dog has any pre-existing anaemia.
There is believed to be an increased risk of side effects in the Akita and Shiba Inus, so if you have these breeds, it is advisable to research further before use.
Due to its blood thinning properties, it is recommended that garlic is removed completely from the diet for two weeks prior to any surgery and for a week post-surgery.
Avoid feeding to pregnant and lactating females and bear in mind that it can taint the milk.
Do not feed to puppies under six months of age and use caution in dogs that are 6 – 12 months of age.
How to feed:
If your dog doesn’t have any of the contraindications mentioned earlier and you want to include garlic into your dog’s diet then here are a few guidelines.
It is not recommended or necessary to feed garlic in large amounts or for a long period of time. If you feel that it will be a useful addition over the summer months for added flea control, then freshly crushed garlic will be more effective from smaller doses.
Dosage:
Due to the incredibly pungent aroma and bitter taste of fresh garlic it is highly unlikely that even the greediest of dogs will want to eat large amounts in one sitting or consume it on a very regular basis.
So, if your dog is not on any contraindicated medication or has any existing health issues which could be compromised by feeding garlic, the following dosage for short term use should not cause any problems.
Based on the guidelines of holistic vet, Dr. Karen Becker, she recommends freshly crushing a clove of garlic, setting it aside for 10 minutes before adding to the food at a rate of quarter of a teaspoon for every 15 pounds (6.8kg) of bodyweight. This suggested dose is for use 2-3 times a week, just for the duration of the flea and tick season and not all year round.
This does also depend on your dog’s tolerance of garlic, as it can cause intestinal upset and if they find it palatable enough to eat in their meals.
As a rule, one clove, when crushed or sliced equals one teaspoon of garlic.
You can of course buy a garlic supplement specifically for dogs in a tablet form and because these are more palatable than fresh garlic it is important to follow the dosage guidelines of the product carefully.
Caroline Hearn MICHT, Dip.ICAT. MIAAT
Sports & Remedial Massage and Canine Holistic Therapist
Read moreWhile supplements can be a big help in supporting joint health and controlling inflammation they will be of limited benefit unless there are positive exercise & lifestyle changes.
Caring for our animals in Summer & Winter brings many challenges, not least trying to maintain a healthy skin, avoiding sores and cuts and effectively dealing with skin abrasions that can occur.
There are four products that I wouldn`t be without at any time of the year but they really are an essential in the colder and wetter months in order to quickly deal with any issues and prevent infection taking hold.
GREEN CLAY has excellent drawing properties so can be used for drying up wet eczema and hot spots and helping control infection in wounds and abscesses. Green Clay is so versatile and can be used for dogs, cats, horses, sheep and other livestock. It forms a protective layer over injuries and also naturally repels insects. I have found when treating horses and livestock which are troubled by flies, a drop of tea tree or lavender essential oil into the wet clay can further aid in repelling flies away from the treated area.
Used dry, it has a calming and soothing effect on a dog’s itchy or traumatised skin, breaking the itch, scratch cycle and is completely safe should your dog accidentally lick or consume it. The clays perfect partner in dealing with wounds, sores and fragile skin is Leucillin, they compliment each other beautifully.
Green clay can be made into a thick paste with a little water and spread onto the effected area. This acts as a protective barrier for sore or fragile wounds and as the clay dries, moisture is drawn away from any wet areas of skin. It is now available in two sizes (250g & 650g bags) on the shop https://www.hedgerowhounds.co.uk/products/green-clay
Leucillin Is an extraordinary product that I have to hand at all times. It works wonders on so many skin issues, wounds, cuts and scrapes as well as an effective and kind skin cleanser, with the added bonus that it doesn`t sting on application. It also makes a brilliant hand sanitiser!
It is available in four sizes from the small dropper bottle which is ideal for use to cleanse eyes, for tiny animals or those that are very scared by the sound of sprays, to the large 500ml spray which is great value for larger animals such as horses or livestock or a multi dog household.
Leucillin contains the active ingredient Hypochlorous, this is a naturally occurring chemical in the body produced by white blood cells. Hypochlorous is one of the most effective and efficient biocides known to man. Whilst being totally safe, it is 300 times more effective than bleach and is almost instant in its effect. Hypochlorous is a natural chemical already existing in the body, so animals that have shown a sensitivity with other products in the past, will not suffer any adverse reactions to Leucillin. It`s 100% safe to use on sensitive areas such as, cuts and open minor wounds and is completely harmless should it be licked off the treated area. https://www.hedgerowhounds.co.uk/products/leucillin-antiseptic-spray
Healing Balm A versatile healing balm that can be used on minor cuts, scrapes, sores or dry skin. Perfect as a paw balm for dry and cracked pads or for crusty noses, mud fever and general winter skin woes.
Ideal to use as a protective barrier and the perfect partnership with Green Clay & Leucillin
A beautiful blend of Sweet Almond, Coconut oil, Beeswax and a selection of herbs including Calendula for its anti-inflammatory & moisturising properties, Plantain to promote healing, Comfrey for its well known soothing & healing abilities, Yarrow as a wound healer and Rosemary for its anti-bacterial property. https://www.hedgerowhounds.co.uk/products/comfort-balm-horse-hound
The Photizo Vetcare is a valuable tool for health professionals and owners alike. Photizo has a powerful combination of pre-programed 31 second doses of pulsating red and infra red LED Phototherapy.
It is widely known for helping with arthritic and muscular conditions but it is also excellent for accelerating the healing of wounds, injuries and skin complaints. This is really important in the Winter months as even the smallest cut or wound can become infected due to wet, muddy and gritty conditions underfoot.
I have had excellent results treating a horse with severe mud fever that meant he was unable to be turned out in a paddock. The area was cleaned with Leucillin and a twice daily treatment with the Photizo meant that the healing time was greatly reduced. When the skin was healed enough to allow turn out, a thick paste of clay was applied to the area for added protection.
Caroline Hearn MICHT, Dip ICAT. MIIAT - Human, Canine & Equine Sports Therapist
www.hedgerowhounds.co.uk
If you have been feeding raw complete minces for a while and want to start including some DIY meals, it is important to provide a variety of proteins in order to offer a broad range of nutrients and prevent any deficiencies.
Feeding a selection of fresh food and making full use of seasonal variation means that each meal is an opportunity to add nourishment, support good health, build immunity and increase vitality in our dogs.
Muscle meat
The majority of a raw diet is made up of muscle meat, and depending on which type of model you feed it could be as much as 80% as in the 80-10-10 (80% muscle meat,10% offal & 10% raw bone) or, in the Barf model 70%, allowing for the addition of vegetables.
Try and offer a selection of meat from different species, ideally 4 or 5 over a month if you can, plus an oily fish. This can include beef, chicken, turkey, pork, buffalo, venison, rabbit, tripe, guinea fowl, goat and lamb, etc.
Rotate white and red meat from different species but also vary the cuts within the same species. So, for example include chicken thighs rather than just feeding breast meat.
Replace some of the proteins with wild game when it is in season, such as pheasant, partridge, duck and venison.
If free range or grass-fed proteins can be introduced, even in small quantities, there is higher nutritional value, particularly with levels of Omega 3 fatty acids.
When making DIY meals for your dog it is important to establish the difference between what is fed as muscle meat and what is offal, that way you can calculate the 10% offal ration (5% liver, 5% other offal) into your meal plan.
Heart
Although the heart is an internal organ it is often confused as being offal when actually it is a muscle, and a very hard working muscle at that!
Where it does have its similarities is the amount in which it is fed.
It is a rich meat, high in blood content, which like liver can cause diarrhoea if fed in large amounts.
Introduce slowly and work up to between 5% and 10% until your dog can tolerate it. It is not required in large amounts or on a daily basis, but you can incorporate it into the diet within your monthly food balance plan. It is a nutrient dense addition and generally it is cheap to buy, having fallen out of fashion in our own diets over the years.
Heart is high in taurine, iron, folate, carnitine, thiamine, conjugated linoleic acid (CLA), gamma linolenic acid (GLA) selenium and B vitamins.
It is particularly high in Coenzyme Q10 (CoQ10) which is needed to optimize heart rhythm. As CoQ10 levels decrease with age, it is a valuable addition to your senior dog`s diet. Trials show that heart failure patients have low levels, and supplementation can help to stabilise the disease.
With twice as much collagen and elastin as other muscle meat it is a perfect dietary addition for working or competition dogs to prevent fatigue, as well as providing added support for the musculoskeletal system.
Tongue
This is another protein that’s regarded as muscle meat which can be a little high in fat, so is one to limit if your dog has a pancreas issue or is on a strict weight loss plan.
Gizzards
Chicken, duck and turkey gizzards have goods levels of iron, selenium, zinc, riboflavin, niacin, choline, copper and vitamin B12. Gizzards are fed as muscle meat.
Lungs
Lungs, also referred to as “lights,” have some muscle meat and some organ content, so don`t really fit into one specific category.
It can cause loose stools if fed in large amounts or if fed alongside offal, so although a worthwhile addition it is best to limit the amount fed in a single meal and not to exceed 15%.
Trachea
Great as a natural chew to clean the teeth, and particularly helpful for senior dogs who can no longer handle bones due to missing teeth or gum problems. Trachea is naturally high in glucosamine and chondroitin so supportive to joints. Lamb tracheas are better for small dogs and beef tracheas are suitable for medium to large dogs.
Offal
Offal makes up 10% of the diet, 5% of which should be liver and the other 5% made up of kidney, spleen, pancreas, testicles and brain. Offal is different from muscle meat in that they are internal organs which secrete.
The inclusion of offal in the raw or home cooked diet provides an abundance of vitamins and minerals. Just introduce into the diet very gradually and adjust to what your dog’s system can cope with to avoid stomach upsets.
Liver
Liver is the most nutrient dense of the internal organs and makes up 5% of the offal requirement in your dog’s diet.
If you are buying complete meals, you will see on the label that it states 5% liver and 5% other offal.
It provides an abundance of vitamin A, copper, vitamin D, vitamin K, vitamin C, vitamin E, folic acid, choline, vitamin B6, B12, magnesium, iron, thiamine, riboflavin, niacin, folate, selenium, biotin, calcium and phosphorous.
Some people feed liver just twice a week and others, due to the dog’s sensitivity to larger amounts, just add a small amount every day.
Kidneys
Kidney would be added to make up the other 5% of the offal requirement, possibly mixed with one of the others on the offal list.
It is a good source of vitamin B12, B6, riboflavin, carnitine, iron and folate.
Pancreas (sweetbreads or thymus)
Pancreas is not always easy to get hold of, but you can ask your butcher or food supplier to source some for you.
It contains a rich supply of digestive enzymes and is a worthwhile addition to any dog’s diet but is particularly good if you’re feeding a dog with a pancreatic insufficiency.
Spleen
Spleen is another organ that can be difficult to find but can be ordered from a butcher, or you can ask your food supplier if it is included in any of their offal mixes.
It provides good levels of iron, niacin, riboflavin, vitamins B12 & B6, selenium, zinc, and a broad range of amino acids.
Fish and Shellfish
Most modern-day diets, for ourselves and our dogs, are too high in Omega 6 and 9 due to processed grains, cereals and vegetable oils, which can lead to inflammation, faster aging and can predispose the body to disease.
In contrast, Omega 3 fatty acids offer a wealth of health benefits including anti- inflammatory properties, healthy skin & coat, normal metabolism, joint health and slowing the ageing process as well as supporting brain and cognitive function.
As you can see, this is an important addition to the diet of dogs with skin issues, joint pain, and is an essential for senior dogs in particular.
Feeding the actual fish has far more benefits than fish oil, which can quickly go rancid, causing the inflammation we were trying to prevent.
Pollution is also a consideration when choosing fish. The cleanest are:
· Sardines, mackerel, pilchards, herring, sprats, halibut, anchovies, whitebait and trout.
· Mussels and green lipped mussels are good for joint health.
Other forms of Omega 3 are hemp oil, chia seeds, flax seed oil, seaweed, eggs, pumpkin seeds and phytoplankton.
Should your dog hate raw fish and completely refuse to eat it, then the tinned sardines, pilchards or mackerel are a good substitute in either spring water or tomato juice which can be gently rinsed off or drained.
Try and include an oily fish into your dog’s diet two to three times a week.
Eggs
Eggs provide a high quality, complete source of amino acids which are the building blocks of protein.
A good source of vitamin A, vitamin B12, riboflavin, iron, folate, zinc, selenium, fatty acids, choline, fat soluble vitamin E, D and K.
Just one egg will provide 13 essential vitamins and minerals, including lutein which is essential for eye health.
Free range eggs offer far greater levels of nutrition as the birds would have benefited from a natural lifestyle of foraging and have had sunlight on their backs.
Duck eggs have a larger yolk to white ratio and are higher in protein, fat and contain more Omega 3.
Quail have larger amounts of vitamin B1 and 5 times as much iron and potassium as hen’s eggs. Their protein value is 13% compared to 11% in hen’s eggs. Quail eggs rarely cause allergies, so certainly worth a try if your dog can`t usually tolerate hens’ eggs.
Bones
Raw edible bones will make up on average 10% of your dog’s meals but sometimes as much as 30% and are an important requirement of the diet.
Bones provide calcium, phosphorous, magnesium, potassium and, depending on the type of bone fed, a supply of fat, cartilage and collagen.
They are also needed in the diet to keep the stools firm, and while most dogs will be fine with 10% bone, occasionally you will come across dogs who require more to keep their faeces firm, and others who will always need offal or vegetables in their diets in order to cope with 10% or they become constipated. Therefore, it is important to feed each dog as an individual.
Raw bones are regarded as either edible, which add to the calcium quota, or recreational, which provide very little calcium but give mental stimulation and teeth cleaning benefits.
Edible bones are raw bones that are completely consumed, usually in one sitting. Examples would be chicken and duck wings, lamb ribs, chicken backs, chicken and duck feet, chicken necks and pigs trotters.
Vegetables and Berries
The inclusion of vegetables, herbs and berries in the diet provide, phytonutrients which are compounds found in plants with health giving properties, anti-oxidants which protect cells from free radicals and dietary fibre that acts as a prebiotic to stimulate the growth of beneficial gut bacteria.
Look to add some vibrant leafy green to your dog’s meals, such as kale, spinach, parsley, broccoli, chard, dandelion leaves and red and purple berries including raspberry, blueberry and blackberry.
Start off with a small amount and build up to approximately 10-15% of the meal, if this suits your dog. Vegetables need to be either lightly steamed or feed raw and put into a blender to make a thick puree, this will break down the tough cellular wall in the vegetables and make them more digestible.
Caroline Hearn - Hedgerow Hounds
www.hedgerowhounds.co.uk
Keeping your dogs nails trimmed is important for their wellbeing and an essential when managing mobility problems.
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